2026 National Conference of the " nursing home ": Food security in the " nursing home," without overburdening the teams


On September 15 and 16, 2026, Eezytrace attended the National Conference on Senior Care Facilities ( nursing home) at the Maison de la Mutualité in Paris. Over the course of two days, we engaged in discussions with facility directors and managers of senior care groups, centered on a simple observation: staff already have too much on their plates, and food safety should not add to their workload.
In a nursing home, food safety often relies on the head chef, a paper binder, or software that isn’t perfectly suited to the task—and a lot of time spent documenting everything. Meanwhile, management bears the responsibility for compliance that could be compromised at any moment, without always having a clear picture of what’s actually happening in the kitchen. It is precisely this gap between the front lines and headquarters that Eezytrace aims to bridge.
At the booth, we spoke with school principals and group managers about three questions: how to bring the Standard Operational Procedures to life at each school, how to present its self-checks on the day of an audit, and how headquarters can track the progress of each site.
The platform makes it possible to manage all aspects of food safety in one place, without adding to the teams' daily workload:
Whether you’re starting with paper or another tool, the transition is seamless. That’s what we came to demonstrate at the conference: what food safety that protects residents while freeing up time for staff actually looks like in practice.
If you manage the operations of multiple nursing home locations, request a demo: we’ll show you how the platform works for your Standard Operational Procedures and your locations. Request a demo