HACCP application : food retail

From convenience stores to hypermarkets with several "Trad" departments, from Drive-through services to themed catering corners, Eezytrace food retail enables you to manage your self-checks efficiently, whatever the configuration of your stores. Hygiene, temperature and food safety are at the heart of our method, which is essential for food retail.

They put their trust in Eezytrace

Why the sector calls on us

Control In-Store Quality

The quality of each store's products and services, and therefore its brand, is a strategic issue: protecting customers, controlling temperatures, ensuring food traceability, avoiding food poisoning, and improving audit results by complying with HACCP standards according to your internal training preferences.

Optimize product monitoring in the full-service sections and self-service aisles.

The time spent manually checking the best-before dates of food products on the shelf is very time-consuming, and does not guarantee that no product has expired on purchase. In the Trad department, wastage represents a critical budget. In the self-service department, the risk of customer dissatisfaction or even health hazards is permanent. Our temperature control and hygiene methods ensure food safety.

Save time

In a context of downsizing and time-consuming sanitary measures, on-site employees need help with data entry, temperature control, archiving, traceability, etc., while optimizing training time for digital solutions. Head office representatives and managers also seek to limit travel. Our method, based on HACCP standards, optimizes food management and control.

Facing these issues?

See the outcomes

Avoid tons
of food waste

Thanks to a function that anticipates the use-by dates of products on the Trad and LS shelves, you'll be alerted so you don't go to waste. Regular temperature control and compliance with hygiene methods ensure optimum sanitary management of foodstuffs.

Up to 1 hour
saved per department per day

Shelf life alerts, simplified label traceability, temperature monitoring - all in line with your HACCP standards and made easy by our customized user training courses.

Improve audit results

Compliance with quality and regulatory standards is improved: self-checks Quality control, training, label traceability, temperature monitoring, HACCP-compliant cleaning declarations, foodstuffs management and sanitary control.

Better peace of mind
everyday

Thanks to the tablet, which provides support in the field, and the web portal, which enables the various stores to be monitored and controlled remotely, hygiene and food safety standards are maintained.

Hygiene and food safety are top priorities at food retail. self-checks Our HACCP application, based on your control methods and sanitary standards, ensures optimum food management.
Benefit from tailor-made user training and guarantee that every employee is well prepared to maintain the highest sanitary standards, from your shelves right through to the food service corners.

The self-checks most commonly used in food retail

Food safety - HACCP

Recipe Cards

To standardize recipes. The quantities of raw materials and the secondary use-by date are calculated automatically. It can also integrate the traceability of labels and allergens.

View integration