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Latest articles

Can an HACCP application reduce turnover?

Caisse des Écoles du 10e ensures meal safety with Eezytrace

Get your free badge for Food Hotel Tech 2024

Interfacing a HACCP application with company software

A guide to food traceability methods

Eezytrace at Food Hotel Tech 2024

[French Webinar Replay] Digitizing your SOP: Gaining in Efficiency and Reliability

Testimonial video | How ISS guarantees food safety with Eezytrace

Food safety undergoes a revolution: from systematized hygiene inspection to targeted inspection thanks to Data-Science

Enforcing brand standards: a key issue for the restaurant industry

SGS and Eezytrace Partner to Transform Food Safety Management in the Food Service

Testimony - Pauline Fauque - Customer Success Manager

Why audits are no longer appropriate

Succeeding with a deployment project in a large multi-site company

Food safety: 11 mistakes to avoid to protect your brand

The advantages of digitalizing self-checks in terms of food safety

Areas successfully deployed Eezytrace across its 550 outlets, improving food safety for the whole network.

Eezytrace at Sirha Lyon 2023

EG Group Franchisee Buffalo Grill Restaurant in Giberville strengthens expertise in food safety

[VIDEO] TotalEnergies comments on the benefits brought by Eezytrace

EG Group's KFC restaurant in Longeville manages Operational Compliance with Eezytrace

TotalEnergies chooses Eezytrace to ensure Food Safety in its stations around the world

CIS Mauritania recommends Eezytrace

Parc Astérix recommends Eezytrace

[VIDEO] Testimonial from Intermarché France

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