HACCP Commercial Foodservice | Eezytrace
Branches, franchises or concession sites. Sit-down restaurants, snack bars, coffee shops... Eezytrace is used by the world's leading catering brands.
Make your HACCP method more reliable, reinforce your food safety, digitalize your equipment maintenance declarations, reduce food waste, manage your energy consumption... and discover Eezytrace Score, the assistant that continuously analyzes the risk of your establishments, without you having to go anywhere.
Some of the restaurant and catering professionals who place their trust in us
Eezytrace helps you protect your restaurant customers and optimize your operations
With Eezytrace, make your restaurant management easier by making self-checks your HACCP plan more reliable, and ensuring control of hygiene rules and food safety for your customers. Our application offers customized settings, personalized notifications, human support, tailored training and upgradeable maintenance. Ease of use and efficiency are our watchwords for a worry-free catering service that complies with food safety standards.
1. Anticipate risks and avoid restaurant closure with proactive management
Prevent restaurant closures, whether administrative or preventive, by ensuring compliance with hygiene standards and your food safety method. Thanks to our solution, you can see at a glance how self-checks your HACCP plan is progressing, and identify any non-compliances that have not been dealt with. Declare and track preventive maintenance checks, and automatically detect at-risk sites to initiate proactive action.
By monitoring non-compliant behavior and team absenteeism, you can anticipate problems and hazards before they affect your brand. Easily access self-checks history and reports to ensure compliance during audits or DDPP controls.
2. Speed up your processes and save time with intelligent, connected management
Save valuable time by implementing our optimized solution for Quality, area managers and operational staff.
See at a glance how well self-checks has been carried out, and automatically detect sites at risk so you can take proactive action. Simplify management of non-compliances and make label traceability effortless.
Control all your operations via a single tool, interconnected with your internal or third-party systems. Receive email notifications and easily track corrective actions.
What's more, for operational staff, benefit from intelligent guidance, automatic pre-entry and calculation of secondary SLEDs to save time on a daily basis.
3. Ensure secure data entry and avoid errors with our advanced solutions
Secure your entries and avoid cheating or errors thanks to our advanced functionalities.
All entries inself-checks (quality, hygiene, health, CSR, admin...) are automatically time-stamped and archived for complete traceability of products, foodstuffs and foods. Guarantee that temperatures or frying oil tests entered are accurate by cross-referencing them with measurements from peak-reading thermometers, infra-red thermometers or oil testers. Benefit from secondary SLED calculations and detect inconsistencies between manually entered temperatures and those recorded by sensors, ensuring optimum data security.
4. Control risks and protect your brand image
Protect your brand image and control risks and hazards for customers in every restaurant with a proactive management method and precise monitoring.
See at a glance how well your HACCP plan self-checks is being implemented, and quickly identify any non-compliances issues. Monitor hygiene checks, equipment preventive maintenance, etc., and automatically detect at-risk restaurants or those exhibiting suspicious behavior. Be alerted before a critical breakdown and detect inconsistencies between temperatures entered and those from sensors. Track kitchen staff and team absenteeism to anticipate problems and maintain rigorous management.
5. Optimize your human resources and reduce turnover with the right solution
Optimize the way you manage your human resources by reducing avoidable tasks and facilitating the onboarding and training of your teams. Choose from a range of training methods to suit your organization and premises, including e-learning platforms, distance learning, on-site training and trainers. Centralize training registration in the same tool for simplified follow-up.
Thanks to ergonomics optimized for mastery by kitchen staff, our multilingual, tailor-made solutions accompany users every step of the way, with contextual aids, tasks to do, and full guidance. This guarantees simplified training, reduced staff turnover and precise monitoring of absenteeism in every establishment.
See the outcomes
More transparency
in the event of a DDPP inspection
Reinforce the transparency and compliance of your Hygiene, HACCP, etc. operations during DDPP health inspections by ensuring exhaustive traceability of products, foodstuffs and foodstuffs, and precise documentation of all your activities.
Strengthening brand image
Enhance and solidify your restaurant's brand image by adopting state-of-the-art technological solutions, recognized in the food industry for innovation and efficiency.
Better network management
Optimize the management of your network and each facility by ensuring rigorous, detailed monitoring of the implementation of sanitary rules and corrective action plans.
Simplified training
and greater motivation
Simplify the agent training process for all your facilities, while boosting motivation with effective teaching methods and intuitive tools.
"It's obvious that we've totally improved our risk control. Eezytrace is a reassuring tool for us."
Mickaël Pactat
Eezytrace benefits appreciated in the Foodservice industry
Tailor-made
You benefit from the flexibility of our system in all areas (parameterization of self-checks, training, PLCs and interconnectivity, etc.).
Ergonomics
Your teams at head office, in the kitchen, in the field... quickly get to grips with the solution thanks to an intuitive application.
Customer Success
A consultant will be dedicated to you (training, customer support, changes in settings, etc.).
Integrate your tools and optimize your processes with our customized APIs
Take advantage of gateways between your preferred tools, with interconnectivity with CAPM software and our APIs already available or tailor-made. Integrate data from your self-checks Eezytrace into your tools, update your Eezytrace settings directly from your company's or structure's internal systems, retrieve measurements and alerts from your sensors, and more.
Need a specific API? Our experts develop customized systems and solutions to meet your needs, guaranteeing seamless, personalized integration.
The self-checks most used by foodservice professionals
Food safety - HACCP
.png)
Frying oils
Indicate and monitor the results of your oil analyses (particle content, etc.).
Secondary use-by dates
The secondary date is automatically calculated. To avoid errors, the application will pick the closest date: the manufacturer's best-before date or the use-by date after opening.
+ Label Printing
Recipe Cards
To standardize recipes. The quantities of raw materials and the secondary use-by date are calculated automatically. It can also integrate the traceability of labels and allergens.
Reheating and fast-cooling
Save time with automatic calculation of time and temperature thresholds.
Cleaning and Disinfection Plan
Help your staff know what surfaces need to be cleaned and when.
.png)
Label Traceability
Photo, barcode, QR code, manual entry... Get rid of your dirty, smelly labels.
Why the sector calls on us
The historic HACCP method of self-checks paper and massively managed site visits no longer makes sense to them.
Our customers have long since realized that basing compliance on self-checks paper and massive, indiscriminate site visits is no longer acceptable. The expense of paper, the disregard for teams, the waste in human travel and the associated pollution... All this effort only to end up blind to daily practices on the premises and in the plants.
The time spent by teams checking compliance with hygiene and HACCP practices is time taken away from their job as restaurateurs.
One of the aims of digital technology is to improve the day-to-day lives of our teams, saving them time and making all their day-to-day activities, from hygiene practices to monitoring compliance and regulations, more efficient and pleasant. This means more time and energy spent on the job of welcoming customers.
Food safety, HACCP, waste management, sustainability and employee consideration are critical issues
Guaranteeing the health of customers, wasting fewer products, foodstuffs and foodstuffs, controlling hygiene, eliminating paper, reducing unnecessary travel, enabling employees to work in pleasant conditions, combating staff turnover, etc. The stakes are so high that it has become critical for professionals to take action.
The benchmark HACCP application
for the foodservice industry
Protect your brand with Eezytrace by ensuring compliance with food regulations, HACCP principles and your own standards and methods, and by meeting DDPP requirements. Thanks to rigorous monitoring of raw materials and dishes, identify critical points and control hazards to guarantee the health of your guests. Eezytrace helps you control risks on your premises and secure your business by preventing incidents. Ensure food quality, hygiene and safety, and strengthen your company's brand image.