HACCP : Restauration Commerciale
Branches, franchisees, or concession sites, operating seated service, snacking, or coffee shops... Eezytrace is used by the world's leading catering brands.
Make food safety more reliable, digitize maintenance logs, reduce food waste, manage your energy consumption... and discover Eezytrace Score, the assistant that will continuously assess your food outlets' level of risk, without changing location.
Why the sector calls on us
The traditional system, based on assessments sheets and massive on-site visit management, no longer makes sense to them
Our clients have long realized that paper-based compliance self-checks and massive on-site visits done blindly are no longer acceptable. If you take into consideration the cost of paper, the disregard for the teams, the waste of human work travels and the associated air pollution... all these efforts will still leave you blind on the daily practices of each site.
The time the teams spend on compliance checks could be better used on their core catering activities.
One of the main goals of digitalization is to improve the daily life of the teams, to help them save time while making all the daily actions related to compliance monitoring more efficient and pleasant. This means more time and energy spent doing their job and welcoming customers.
Food safety, HACCP, waste management, sustainability and employee consideration are critical issues
Ensuring the health of its customers, wasting less, eliminating paper, reducing unnecessary travel, allowing employees to work in pleasant conditions, fighting against turnover, etc. These issues are<span> so important to handle that they pushed our clients to take action.</span>
See the outcomes
Avoid paper, waste and changing locations
Get rid of paper-based self-assessment sheets and procedures, improve label traceability, prioritize on-site visits...
Up to 2 hours saved per day per site
This means more time spent on production and serving quality meals.
Automatic risk analysis
Transform your risk management approach with our Automated Auditing feature that will continuously assess the compliance of each of your sites.
Improvements in the daily lives of staff
From on-site teams to field and head office managers... now everyone has the means to carry out their duties on a daily basis.
The most used self-checks in restaurants
Food safety - HACCP
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Frying oils
Indicate and monitor the results of your oil analyses (particle content, etc.).
Secondary use-by dates
The secondary date is automatically calculated. To avoid errors, the application will pick the closest date: the manufacturer's best-before date or the use-by date after opening.
+ Label Printing
Recipe Cards
To standardize recipes. The quantities of raw materials and the secondary use-by date are calculated automatically. It can also integrate the traceability of labels and allergens.
Reheating and fast-cooling
Save time with automatic calculation of time and temperature thresholds.
Cleaning and Disinfection Plan
Help your staff know what surfaces need to be cleaned and when.
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Label Traceability
Photo, barcode, QR code, manual entry... Get rid of your dirty, smelly labels.
Les avantages Eezytrace appréciés par le secteur
Tailor-made
Vous profitez de la flexibilité de la solution fff tous les domaines (paramétrage des autocontrôles, sécurité, formation...).
Ergonomics
Your teams will quickly get familiar with the solution, thanks to our intuitive application.
Customer Success
A consultant will be dedicated to you (training, customer support, changes in settings, etc.).
Testimonials & Case Studies
It is obvious that we have totally improved our risk management. Eezytrace is a reassuring tool for us.
By using Eezytrace, we have become much faster in our mission to ensure Food Safety.
Ready to adopt Smart Compliance?
Digitalize your self-checks. Automate your risk management.