The Eezytrace self-checks library

In-station display: price display order, legal information (photo, declaration, access to best practices).

Be aware of product expiry dates and save over an hour per section each day.

Monitoring of maintenance operations,water and networks quality, T°C. Example: Checking the T° (>50°C) at the outlet of water tanks in public showers (with a fixed indicator)

Quiz, anonymous exchange about security... Check how staff apply the safety rules.

Collect the number of missing employees and their profiles on a daily basis to anticipate risks at your sites.

Report monthly water consumption by site, and track your savings.

Declare your monthly electricity consumption per site and track your savings.

Check that the remote gauge is working properly (like the thermo). Example: Compare the remote gauge reading with a manual reading, do it twice to be sure.

Monitor the commercial standards conformity, including temporary offers.

With configurable frequencies, from daily to yearly: Inflation terminals (exterior, hose, buttons...), TPI doors, Track cleaning, Fire extinguishers, Vignettes on dispensers, Leak detectors, etc.

Smell, visual, taste, texture... Ensure the quality of your products on a daily basis.

Ensure the quality of the final product.

Manage your digital documents: procedures, contracts, suppliers, sub-contractors, risk management, business continuity plan...

The secondary date is automatically calculated. To avoid errors, the application will pick the closest date: the manufacturer's best-before date or the use-by date after opening.

+ Label Printing

Report any non-compliance you see in your facility (missing furniture, broken furniture, etc.). Take pictures, add descriptions and note corrective actions taken.

Track maintenance requests on site until the problem is resolved.

<span>Monitor the efficiency of on-site production.</span>

Check and report safety deviations.

Manage non-compliances and focus on hot spots.

Registration of trucks, Arrival and departure time of guests, Reason, Signature... Trace the activity of the checkpoints.

Register participants in training courses.

To standardize recipes. The quantities of raw materials and the secondary use-by date are calculated automatically. It can also integrate the traceability of labels and allergens.

Expiry dates, quantity thresholds... Monitor the PPE stock of your sites.

Check the actual opening and closing times of your shops on a daily basis.

Indicate and monitor the results of your oil analyses (particle content, etc.).

Let our Customer Success team customize the data and limits you need to monitor.

Record your inspection and repair activities with the QR code on each piece of equipment.

Customise your checklist, and help site managers to do the daily HSE inspection of the site (they can also use photos and comments).

Manual gauge check or declaration of value. Example: once a week for those without remote gauge (Liters with filling procedures) and once a month for all stations.

Check the temperatures of hot or cold meals.

Photo of the shelves (facing), number of products on the shelf... See how your products are presented on site, without visiting it.

To keep track of products that need to be removed from the shelves (deli, meat & poultry, cheese...). Products can be identified with their PLU code.

Is there enough change? Or a credit card device?... Make sure outlets are compliant with your brand's guidelines when it comes to payment methods

Manage the baits and services of your pest control company.

Check that the identification number is present and correct on each package.

Help check that everything is done before the site opens and closes.

Check the knowledge of the employees, make sure that the changes in practice are well understood.

Help your staff know what surfaces need to be cleaned and when.

Moisture, dry weight, filling weight... Make sure your daily production is compliant.

Ensure the cooking temperature and quality of meals.

Chemical composition, density, distillation curve, sulphur content, moisture content, filterability...

Suggestions for continuous improvement processes...

Complete cleaning checklists, Cleaning declaration per item...

Help your staff to report injuries correctly. Monitor the health and safety of employees.

Make sure that no knives are missing (or that there are not too many).

Save time with automatic calculation of time and temperature thresholds.

Smile, "Hello", "Goodbye", "Thank you"... Check whether the (new) employees know your customer experience standards.

Arrival (address and code ok, PSSS, deportation ports on the BDC...), Delivery (padlocks closed, runway clean, compartments empty...), Autonomous delivery (BDC recovered, gauge ticket in picture...).

Packaging, best-before dates, delivery schedule... monitor your suppliers on a daily basis and remotely.

A friendly evaluation. Because customer satisfaction is our common goal.

Daily management (Comparison of telemetry tickets...), Verification of sales by mechanical index (Reading and tracing of indexes on all guns), Absence of leakage (Guns, traps...).

More than 40 types ofself-checks are available.

Our Customer Success team will design self-checks for you based on your HACCP procedures.

No accumulation of combustible waste, Electrical room not used for storage, Clear emergency exits... Make sure there is no fire!

Line, downtime, duration, reason... Check KPIs in real time, from your office.

Monitor cold rooms manually or with automatic sensors. Be notified in real-time.

Control of the button, gauge, sensor.

Signs, prices, cleanliness, safety features, staff presence... Customize your checklists and help site managers carry out their daily overall site inspections.

Displays, prices, cleanliness, safety features, staff presence... Customize your checklist, and help site managers to do the daily overall site inspection.

Photo, barcode, QR code, manual entry... Get rid of your dirty, smelly labels.

Quantity, reason, location, cost... Check how much less waste you produce each month.

Check which sites and suppliers apply your brand's environmental rules.

Ensure daily compliance of uniforms: compliant, complete, clean...

Customise your checklist and help site managers carry out the overall daily site monitoring.

Guarantee the presence of sales aids (menu, recipe of the month, baskets and tasting plates...) thanks to the photos.

Monitor the daily stock of equipment and PPE.

How well do your site managers know the new offer? How they present the brand? Check their knowledge, listen to their oral test remotely.