HACCP : Restauration Collective

Central kitchen, delivered site, on-site catering... from corporate to schools canteens, healthcare food services or correctional cafeterias, Eezytrace supports mass catering companies and local communities.

Make food safety more reliable, digitize maintenance logs, reduce food waste and energy consumption...

And with Eezytrace Score, discover the assistant that will continuously assess your sites' risk - your customers will be amazed by your level of control.

Why the sector calls on us

The traditional system, based on assessments sheets and massive on-site visit management, no longer makes sense to them

Our clients have long realized that paper-based compliance self-checks and massive on-site visits done blindly are no longer acceptable. If you take into consideration the cost of paper, the disregard for the teams, the waste of human work travels and the associated air pollution... all these efforts will still leave you blind on the daily practices of each site.

The time the teams spend on compliance checks could be better used on their core catering activities.

One of the main goals of digitalization is to improve the daily life of the teams, to help them save time while making all the daily actions related to compliance monitoring more efficient and pleasant. This means more time and energy spent doing their job and welcoming customers.

Food safety, HACCP, waste management, sustainability and employee consideration are critical issues

Ensuring the health of its customers, wasting less, eliminating paper, reducing unnecessary travel, allowing employees to work in pleasant conditions, fighting against turnover, etc. These issues are so important to handle that they pushed our clients to take action.

Digitalization is essential to win tenders and meet the clients' need for transparency

Required by customers, self-check digitalization is now part of the daily life of collective kitchens. This demonstrates a desire to monitor processes, make food safety more reliable, and consider employees. Reporting automation for customers (or the public) meets the public's need for transparency.

Facing these issues?

See the outcomes

Reduce paper, waste and energy consumption

Get rid of paper-based assessment sheets and procedures, improve label traceability, reduce energy consumption thanks to better management on the fast cooling / bast chilling process.

Up to 2 hours saved per day

This means more time spent on production and serving quality meals.

Automatic risk analysis

Transform your risk management approach with the Automated Auditing that continuously analyses the compliance of each of your sites.

Improve your sales performance

Your customers like innovative companies that invest in food safety and fighting food waste.

The most used self-checks in mass catering

Food safety - HACCP


Check the temperatures of hot or cold meals.

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Product Preparation and T°

Ensure the cooking temperature and quality of meals.

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Cleaning and Disinfection Plan

Help your staff know what surfaces need to be cleaned and when.

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Temperature Monitoring

Monitor cold rooms manually or with automatic sensors. Be notified in real-time.

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Incoming Goods

Packaging, best-before dates, delivery schedule... monitor your suppliers on a daily basis and remotely.

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Label Traceability

Photo, barcode, QR code, manual entry... Get rid of your dirty, smelly labels.

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See all our listed self-checks

Benefits valued by the sector


You benefit from the flexibility of the solution in all areas (self-checks setup, security, training, etc.).


Your teams will quickly get familiar with the solution, thanks to our intuitive application.

Customer Success

A consultant will be dedicated to you (training, customer support, changes in settings, etc.).

Testimonials & Case Studies

The time saved is significant, as record checking is done in real time.

Ready to adopt Smart Compliance?

Digitalize your self-checks. Automate your risk management.