EG Group's KFC restaurant in Longeville manages Operational Compliance with Eezytrace

Main goal: Streamline food safety procedures

KFC Longeville Assistant Manager Kevin Petri's challenge, as for many of his colleagues, is to ensure the quality of service while controlling its Food Safety.

"We needed help to cope with the workload. Every day we had to write down use-by dates, recorded temperatures, oil polarity analyses, required validations, etc. These tasks also had to be carried out for the most part before rush hour."

This restaurant, an EG Group Franchisee, seized the opportunity to go digital when they learned that a solution had been tested and approved in other restaurants.

"I discovered Eezytrace with my area manager who had tried several digital solutions and now recommends this one. I tried it out and found it to be very easy to use, which convinced me straight away. Our staff quickly covered the basic steps on the app. Everything goes much faster than paper-based checks."

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Eezytrace provides KFC Longeville with one-click-away click data access

For Kevin Petri, data access via their web portal is a benefit that brings the whole team peace of mind.

"We are much more relaxed. In the event of a hygiene inspection, the data can be found more quickly. And the filter options make it easy to find the information we need. We also save on record storage space. Paper-based procedures and digital modules are like night and day."

The restaurant staff has been using Eezytrace for several years, they would not go back.

"By using Eezytrace, we have become much faster in fulfilling our mission to ensure Food Safety. We can focus on our core business: cooking and serving our guests."

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