HACCP application: mass catering in the workplace
Eezytrace is your partner for guaranteeing food safety in company restaurants. Respect your HACCP standards and optimize your daily operations at mass catering thanks to our digital solution. Protect your guests, avoid food poisoning and gain peace of mind.
These catering professionals put their trust in us
Eezytrace helps you protect your facilities and optimize your catering operations
With Eezytrace, make it easy to manage your company's mass catering by making your HACCP self-checks and temperature monitoring more reliable, and ensuring the hygiene and food safety of your raw materials, products and foodstuffs.
Our application offers customized settings, personalized notifications, human support and upgradeable maintenance. Ease of use and efficiency are our watchwords for a worry-free, food-standard-compliant service from mass catering .
1. Control risks and protect your brand image with proactive management
Protect your brand's image at mass catering and control customer risk with proactive management and precise monitoring of your business.
See at a glance whether self-checks is being carried out correctly in your facilities, and quickly identify any non-compliances that are not being processed. Track equipment preventive maintenance checks and automatically detect at-risk facilities or those exhibiting suspicious behavior. Be alerted before a critical breakdown and detect inconsistencies between temperatures entered and those from sensors. Track team absenteeism to anticipate critical problems and maintain rigorous hygiene management.
2. Harmonize HACCP best practices within your network
Harmonize the best practices of your HACCP standards across your network, with digital self-checks adapted to each requirement of the mass catering and commercial regulations, but also to your procedures, your hygiene standards and each type of site. Benefit from the expertise of a dedicated Eezytrace project manager every step of the way, to guarantee optimal implementation in your establishments.
Our food safety solution enables you to unify the quality of your meals, your products and your hygiene practices, ensuring greater control and efficiency in all your operations, and peace of mind in the event of a health inspection.
3. Anticipate risks and avoid closure thanks to risk management
Prevent the closure of premises, whether for administrative or preventive reasons, by ensuring compliance with hygiene and food safety obligations and standards. Our solution gives you an at-a-glance overview of your HACCP plan ( self-checks ), and identifies any non-compliances that have not been dealt with. Declare and track preventive maintenance checks, and automatically detect at-risk sites to initiate proactive measures.
By monitoring non-compliant behavior and team absenteeism, you can anticipate critical issues and hazards before they affect your company, your group and your brand. Easily access self-monitoring history and reports to ensure compliance during audits or health checks.
4. Ensure staff buy-in with a simple, intuitive interface
Get your staff to adhere to the procedures and standards of your HACCP method and your sanitary principles by guaranteeing optimized ergonomics for kitchen staff thanks to Eezytrace's ergonomic principles.
Take advantage ofself-checks tailored to your needs, available in several languages, with step-by-step guidance at every stage, and intuitive management of non-compliances. Make daily kitchen operations easier, with context-sensitive help and alerts for hygiene tasks, cleaning of premises, rapid chilling, cold or hot linking of dishes, best-before dates on foodstuffs, etc.
5. Efficient deployment by experienced professionals
Guarantee effective implementation by choosing a partner who has successfully led numerous large-scale deployment projects in mass catering and sales. Tailor training to your organization with a variety of options for all professionals: group or individual training, Eezytrace Academy e-learning platform, distance learning, on-site training (on site, at your facility, etc.) or training of trainers.
In addition to training, benefit from the support of a dedicated Eezytrace project expert to ensure optimal, customized implementation in your corporate kitchens and canteens.
See the outcomes
Security and peace of mind
against food poisoning through the proper application of hygiene practices and HACCP standards in your establishments.
Control the risks and ensure compliance with every obligation in the event of a health service inspection.
Less paper, food and energy waste
self-checks HACCP notebooks, traceability of product labels, paper procedures, identification of energy losses, use-by dates for foodstuffs...
Automatic risk analysis
Transform your risk control work by implementing the Wizard and its system, which continuously analyzes the activity and compliance of each site and facility.
"Thanks to Eezytrace, we've gone from spending 90% of our time collecting data to spending 90% analyzing it and taking action."
Eric Thielemans
Eezytrace advantages appreciated by the mass catering
Tailor-made
You benefit from the flexibility of our system in all areas (parameterization of self-checks, training, PLCs and interconnectivity, etc.).
Ergonomics
Your teams at head office, in the kitchen, in the field... quickly get to grips with the solution thanks to an intuitive application.
Customer Success
A consultant will be dedicated to you (training, customer support, changes in settings, etc.).
Integrate your tools and optimize your processes with our customized APIs
Take advantage of gateways between your favorite tools with our available or customized APIs. Integrate data from your self-checks Eezytrace into your own tools, update your Eezytrace settings directly from your company's or organization's internal systems, retrieve measurements and alerts from your sensors, etc.
Need a specific API? Our experts develop customized systems and solutions to meet your needs, guaranteeing seamless, personalized integration.
The most used self-checks in mass catering
Food safety - HACCP
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Complete traceability
Follow every step of the way, from raw material reception and preparation to portage.
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Registration and attendance
Easily clock in and clock out agents.
Deliveries
Check the temperatures of hot or cold meals.
Product Preparation and T°
Check cooking temperatures and meal quality
Reheating and fast-cooling
Save time with automatic calculation of time and temperature thresholds.
Cleaning and Disinfection Plan
Help your staff know what surfaces need to be cleaned and when.
The benchmark HACCP application for corporate mass catering stakeholders
Protect your brand with Eezytrace by ensuring compliance with your own standards, while meeting the requirements and obligations of the DDPP and every regulatory requirement at mass catering . Thanks to rigorous monitoring of raw materials, foodstuffs and dishes, identify critical points and control hazards to guarantee the health of guests on your premises.
Eezytrace helps you take control of risks and secure your business by preventing health-related incidents. Ensure food quality and safety, and strengthen the brand image of your corporate canteens.