Testimonial video | How ISS guarantees food safety with Eezytrace

Eezytrace

In the world of catering, compliance with strict regulations and high quality standards requires rigorous and demanding monitoring of teams.

Today, quality control, product traceability and temperature monitoring can no longer be based on paper.

Digital technologies can offer considerable simplification for field teams in many areas.

That's why we created Eezytrace.

Our goal?

Save catering teams time and maintain the quality of their products and services.

Why?

To guarantee customer satisfaction and health.

Eezytrace is tailor-made for each brand, supporting teams in their day-to-day activities.

Eezytrace doesn't stop there. It also helps to manage the brand's food safety objectives and standards.

And thanks to our latest innovation, Eezytrace Score, we use data science to automatically identify sites that require assistance.

This is how Eezytrace makes life easier for catering teams, while ensuring quality.

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ISS - Marine Hortala - Quality controller

"ISS wanted to ensure complete and efficient traceability of all our production at kitchen level.

To do this, we did a lot of research, and the most effective and customized solution was Eezytrace.

Getting started required a great deal of preparation, but now we have a truly efficient system that is accessible to all.

Our chefs now have a computerized, automated system.

Thanks to probes linked directly to the tablet via Bluetooth, they can monitor every HACCP step in our kitchens.

Thanks to data analysis, we can now guarantee food safety for our consumers in all our kitchens."

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