[Webinar replay] Coping with tighter health controls: SOP and the HACCP digital solution

‍#sanitarycontrols #SOP #HACCP#food safety #selfchecks #inspections

#catering #craftsmen #foodtrades #pastrychefs #butchers #delimeatmakers #cheesemongers #fishmongers #caterer

Faced with a significant increase in health inspections in France, it is becoming crucial for restaurateurs, artisans and all professionals at Food and Beverage Businesses to review their food safety management. Eezytrace, in collaboration with SCL Qualité, invites you to join their exclusive webinar to discover how the integration of the Standard Operational Procedures ( SOP) and HACCP digital solution duo has become essential to meet new sanitary requirements.

In this webinar, we explore how you can not only comply with new regulations, but also optimize your operations by integrating high-performance digital solutions.

Key points covered :

• The impact of recent reforms: How the delegation of controls and intensification of inspections are impacting small food businesses.‍
• SOP, HACCP and self-checks : definitions and obligations in the face of tighter health controls.‍
• Practical, digital solutions: how to adopt a proactive approach with simple, effective tools to ensure compliance, avoid penalties and improve food safety.

Speakers:

• Stéphanie Chevalier Lopez, Founder of SCL Qualité and one of France's Best Craftsmen - Expert advice on food safety
• Antoine Proton, Product Manager at Eezytrace

This webinar is particularly aimed at artisans, restaurateurs, Food and Beverage Businesses, and all structures wishing to better understand the importance of setting up a solid SOP and integrating digital tools for HACCP management.

Don't miss this unique opportunity to get expert advice and discover practical solutions for navigating this new regulatory landscape.