Be aware of product expiry dates and save over an hour per section each day.

The secondary date is automatically calculated. To avoid errors, the application will pick the closest date: the manufacturer's best-before date or the use-by date after opening.

+ Label Printing

To standardize recipes. The quantities of raw materials and the secondary use-by date are calculated automatically. It can also integrate the traceability of labels and allergens.

Indicate and monitor the results of your oil analyses (particle content, etc.).

Check the temperatures of hot or cold meals.

To keep track of products that need to be removed from the shelves (deli, meat & poultry, cheese...). Products can be identified with their PLU code.

Manage the baits and services of your pest control company.

Help your staff know what surfaces need to be cleaned and when.

Check cooking temperatures and meal quality

Save time with automatic calculation of time and temperature thresholds.

Packaging, best-before dates, delivery schedule... monitor your suppliers on a daily basis and remotely.

More than 40 types ofself-checks are available.

Our Customer Success team will design self-checks for you based on your HACCP procedures.

Monitor cold rooms manually or with automatic sensors. Be notified in real-time.

Follow every step of the way, from raw material reception and preparation to portage.

Photo, barcode, QR code, manual entry... Get rid of your dirty, smelly labels.

Monitor the daily stock of equipment and PPE.