Here are some of the self-checks already available. In fact, we can make any number of them. All you have to do is ask.
To standardize recipes. The quantities of raw materials and the secondary use-by date are calculated automatically. It can also integrate the traceability of labels and allergens.
Customise your checklist, and help site managers to do the daily HSE inspection of the site (they can also use photos and comments).
Chemical composition, density, distillation curve, sulphur content, moisture content, filterability...