Connected objects and hardware: tablets, thermometers, sensors, printers...
To take the digitalization of your practices a step further, Eezytrace relies on a tested, recognized and open hardware ecosystem.
Thanks to our technical partnerships, you benefit from reliable, professional, ready-to-use equipment. Whether you use our references or your own suppliers, Eezytrace adapts.
Some of our hardware partners
Connected equipment for automated, reliable data entry
Integrating connected objects into yourself-check processes enables you to be more rigorous and efficient on a daily basis. Temperature, humidity, labeling, photos... everything can be captured, recorded and automatically synchronized in your Eezytrace application.
We work in partnership with recognized brands in the sector to offer you robust, compatible and proven equipment.
Temperature and humidity sensors
Connected sensors enable real-time monitoring of preservation conditions in your cold rooms, kitchens or storage areas. Data (temperature, humidity, etc.) is automatically fed back into Eezytrace, without manual input, and generates alerts if critical thresholds are exceeded.
This enables you to reduce the risk of loss, ensure compliance with your HACCP requirements, and facilitate traceability.
Our technical partners include: JRI, Holifresh, MyDevices, Sigfox.
Connected thermometers
For spot checks (reception, Reheating, etc.), Eezytrace is compatible with professional thermometers. These readings can be automatically integrated into your self-checks, saving time and reliability.
You benefit from a complete tool, from field readings to automatic archiving. We work in particular with ETI and Cooper Atkins, two industry leaders.
Label printers
Traceability, best-before dates, sample dishes: you can edit and print your labels directly from the application, in full compliance. Eezytrace integrates with professional printers to guarantee fast, clean and reliable printing.
Customize your label templates according to your needs (legal information, logo, date, operator, etc.).
Reference partner: Brother.
Professional tablets and smartphones
HACCP data entry is a mobile activity. That's why Eezytrace is designed to be used on a tablet or smartphone. You can enter, consult, take photos and receive alerts on a single device. To guarantee a smooth and robust experience, we recommend professional devices such as Samsung models.
Additional equipment
Efficiency also means ease of use. We offer a range of accessories to simplify use of the application in the field: rotating hand straps, wall brackets, protective cases... All designed for demanding environments.
What about your own suppliers?
Do you already work with specific equipment suppliers? No problem. Eezytrace is an open platform that can integrate other connected equipment or data input media. Our teams will work with you to validate technical compatibility and set up the right parameters.
Rest assured, your equipment will fit in naturally
We'll help you connect your hardware to the application, so there's no need for complexity.
Dataare centralized and analyzed effortlessly. You save time and reduce human error.
Our references have been tested under real-life conditions. And we remain open to new partnerships based on your needs.
Why choose Eezytrace for your connected objects?
Over 40,000 foodservice users already trust us
Contact us
Would you like to find out how Eezytrace interfaces with hardware and connected objects?
Frequently asked questions
Can I use a temperature sensor already installed in my facility?
Yes, if your sensor is compatible or can be connected via API. Contact us to check.
Do I have to buy the equipment from Eezytrace?
No, you can also use the equipment offered by our partners or work with your usual suppliers.
Is sensor data recorded automatically?
Yes, they are synchronized in real time or according to the configured reading frequency.
Can I print custom labels?
Yes, we can configure your label templates.
What if I need special equipment?
We can guide you towards the right solution or integrate your equipment.