HACCP temperature recording: simplify your controls with Eezytrace
Ensure food temperature compliance with an application designed for foodservice professionals.
Over 40,000 foodservice users already trust us
Control your cold rooms in full compliance
With Eezytrace, taking temperature readings in your cold rooms, fridges or freezers becomes simple, reliable and centralized. The application lets you:
- take your readings manually in just a few seconds,
- or automate them using connected sensors.
Each reading is recorded in your history, which can be consulted at any time, ready to be presented in the event of a health inspection.
Critical thresholds can be set, and you are immediately alerted if a temperature deviates from regulatory thresholds. An intelligent alert system accompanies you, so that every corrective action is tracked and justified.
Fast, error-free manual statements
Enter your temperatures in 1 click via the mobile or tablet interface. The application guides the user to avoid oversights or input errors. It offers:
- predefined target temperatures,
- intuitive data entry by equipment or process,
-predefined corrective action proposals in the event of deviation.
No more loose sheets or paper tables: your traceability becomes reliable, compliant and always up to date.
Automate your readings with connected sensors
Place connected temperature sensors in your cold rooms and let them do the work. Readings are sent automatically to the application 24 hours a day - without human intervention.
You receive an immediate alert in the event of a critical deviation. This solution is ideal for: collective kitchens, healthcare or medico-social establishments, restaurants, etc.
In the event of an audit, your readings are ready, time-stamped and secure.
This technology is made possible by our many partners, who ensure the reliability and accuracy of our sensors.
Rapid cooling and controlled temperature recovery
Critical time/temperature pairs are integrated into the application. It automatically calculates the maximum times allowed according to HACCP rules:
- From 63°C to 10°C in less than 2 hours for rapid cooling,
- From +10°C to +63°C in less than 1 hour for rethermalization.
If these times are exceeded, an alert is displayed, suggesting appropriate corrective measures. An audible alert and a pop-in notification warn you not to miss the end of these time-limited operations, enabling you to react quickly. So you can limit your risks, without having to do the calculations yourself.
Receiving and production temperature readings: leave nothing to chance
HACCP compliance is not limited to monitoring refrigeration chambers. It starts as soon as goods are received. With Eezytrace, the temperature of incoming products is recorded in an instant on the application.
On production workstations, thermometers and probes can be used to check and record cooking, rapid cooling or Reheating temperatures , in a matter of seconds, without paper or human error. All data is automatically traced and linked to production or batch sheets.
Connected probes: speed, reliability, zero errors
With Eezytrace, there's no need to interpret or copy readings manually. High-precision Bluetooth probes (fixed or portable) transmit data instantaneously to the application, whether:
- at the reception of fresh or frozen products,
- at the heart of hot or cold production,
- or at the exit of Reheating.
Core probes measure the temperature directly inside products, while laser probes enable rapid surface temperature measurement. All without manual entry, with automatic time and date stamping, and proof of compliance with your HACCP obligations.
A monitoring table to view temperatures by zone
The temperature tracking table by zone gives you a synthetic, operational view of the readings taken in the field.
- View all temperatures entered from the tablets
- Analyze the readings according to their expected frequency
This visual tool enables you to check the completeness of entries at a glance, and spot any omissions or discrepancies. It's the ideal way to ensure reliable, rigorous monitoring, without the effort of reprocessing or re-reading data.
Gain peace of mind during sanitary audits and controls
Eezytrace saves you time, prevents errors and enhances food safety in your facility. Thanks to the digital traceability of all your temperatures :
Why choose Eezytrace to manage your temperatures?
Frequently asked questions
How do I take an HACCP temperature reading?
With Eezytrace, you can do this manually via the application, or automatically thanks to connected sensors. Each reading is time-stamped, archived, and linked to corrective action if necessary.
What is the correct temperature for a cold room?
The regulatory temperature depends on the type of food stored. The application lets you define your own critical thresholds according to your activity.
Can temperature readings be automated?
Yes, Eezytrace's connected temperature sensors take continuous readings. They trigger alerts in the event of deviations, and record all data automatically.
What are the advantages over a paper statement?
Reliability, speed, HACCP compliance, real-time alerts and easy access to data during audits.
Contact us
Would you like to find out how Eezytrace can simplify the management of your temperature readings?