HACCP food safety: control every step from production to delivery with Eezytrace
Ensure temperature compliance, simplify food traceability and centralize your quality documents in a single tool, from the central kitchen to the final site.
Over 40,000 foodservice users already trust us
Control your production temperatures right up to arrival
With Eezytrace, you can track your meals from start to finish, in compliance with your Standard Operational Procedures (SOP). The application enables you to:
- record temperatures at every stage of production,
- trace shipments from the central kitchen,
- record temperatures on arrival, even when you're on the move.
You can thus guarantee continuity of the cold or hot chain, with no breaks or omissions, even in the case of multi-site transport.
Smoother logistics and connections
Each stage is documented:
- Production is recorded, with an indication of the destination.
- Receipt is validated by a temperature reading at the time of delivery.
- Data is automatically forwarded to the central kitchen or the quality referent.
You gain in efficiency and reliability throughout the food logistics circuit.
In the event of an inspection, prove that your food chain is under control
Eezytrace helps you guarantee rigorous traceability at every stage. You can meet audit requirements smoothly, consistently and with supporting evidence, without stress or wasted time.
Why choose Eezytrace for cold and hot link management?
Frequently asked questions
How do you keep track of the cold or hot chain when making deliveries?
Eezytrace enables temperatures to be traced at production, transport and reception stages, with automatic data centralization.
Can specific readings be configured for sterilization or mixed dishes?
Yes, you can define your own time/temperature cycles, and the application tracks them without manual calculation.
How does the sharing of readings between central and satellite kitchens work?
Each site records its data in Eezytrace. They are automatically synchronized, with a common history accessible by quality managers.
Is it compatible with SOP and HACCP requirements?
Yes, the tool complies with Standard Operational Procedures and allows you to configure all the steps specific to your business.
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Would you like to find out how Eezytrace can simplify the management of your hot and cold links?